Rice and Curry By Ape Kade

Rice and curry is a staple Sri Lankan meal featuring steamed rice served with a variety of flavorful curries. These can include meat (like chicken, fish, or beef), lentils (dal), and vegetable curries, all infused with aromatic spices, coconut milk, and herbs. Each dish balances heat, richness, and spice, reflecting the island's diverse culinary heritage.